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À La carte

FIRST THINGS FIRST
Québec Foie Gras
Cooked the classic way, au torchon, and marinated in birch syrup, with sweet corn and brioche bread
22.
Confit Salmon
Slow-cooked, with Gaspésie seaweed crisp, maple and conifer vinaigrette, Bas-St-Laurent salted herbs cream
14.
Butternut Squash
Carpaccio marinated in whey, with roasted sunflower seeds, homemade ricotta, fresh herbs,
extra virgin sunflower oil and toasted hazelnuts
12.

2023 Pea Soup
Comforting pea soup, crisp bacon, garnished with a doubled-smoked bacon mousse,
brown butter roasted croûtons and onion powder

8.
Autumn Salad
Leafy greens seasoned with honey and white balsamic vinegar, glazed pecans,
raw vegetables and Louis d’Or cheese
12.
RÉSISTANCE
Root Risotto

Jerusalem artichoke three ways: pickled, puréed and chips, garnished with baby spinach, wild rice,
parsley leaves and Québec artisan cheese

26.
Atlantic Cod

Roasted in butter, salted Gaspésie cod brandade, confit leeks, celeriac, refreshing apple,
chives and caviar vinaigrette

32.
Cap-St-Ignace Guinea Fowl

Mildly spiced roasted breast, homemade gnocchi, roasted root vegetables, black garlic purée and
delicious thyme-infused poultry jus

29.
Appalaches Venison

Braised with wild boar bacon, seasonal vegetables, barley oat and juniper gremolata,
sea buckthorn and carrot condiment

34.
Mycology

Locally farmed mushrooms, sautéed in butter, with fresh herbs and confit garlic,
served with a hazelnut-flavoured purée on a brioche toasted bread and poached egg

26.
The Finale
Apples

Interpretation of a classic crumble with confit apples, wild ginger caramel sauce,
oat-infused ice cream

9.
Tea and Prunes

Lapsang Suchong smoked tea cake, prune jam, Earl Grey gel,
caramelized spiced pecans and Greek yogurt

10.
Chocolate

Creamy dark chocolate ganache, Agastache panna cotta, crispy sesame tuile and
fresh Assemblée honeycomb

11.
Hot & cold beverages
Vegetable juice, fruit juice or soft drinks
3.50
Sparkling water from Québec
355 ml  3.50
750 ml  6.50
Drip-filter coffee, tea, herbal tea or glass of milk
2.75
Espresso or long espresso
6.
Latté or cappuccino
7.
ITHQ - Institut de tourisme et d'hôtellerie du QuébecAliments du Québec au menuLe Parlementaire is proud to partner with the Institut de tourisme et d'hôtellerie du Québec (ITHQ). By sharing its expertise and resources, the ITHQ contributes to the development of the Assemblée nationale restaurants.