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Holiday Season
The Le Parlementaire restaurant is closed from December 21, 2024, to January 27, 2025, inclusively.
Ensuring that its operations are part of a sustainable approach, such is the daily mission of the restaurant carried out by the chefs and their team members. Our menus, crafted with care and passion, are mindful of using seasonal produce and of respecting the environment. Consuming locally grown foods is a winning choice for everyone in terms of taste, freshness and cost savings. Who knew that supporting nearby Québec producers could be so delicious!
Appalachian venison
Ungava gin and juniper cured venison, cranberry, sunflower and Nordic fruit vinegar dressing, fruit and nut croutons from Borderons et Fils
Atlantic salmon
Coulibiac style oven roast salmon, pastry tuile, Wendake smoked salmon and caviar egg mimosa, butter sautéed baby spinach, beluga lentils with St Sauveur mushrooms, red wine sauce
Chocolate sphere
Mint and chocolate bauble with Eva crème de menthe, strawberry gel, dehydrated raspberry powder
WhelksSautéed whelks served over a hot broth flavoured with Bluefin tuna, sea asparagus, seaweed, shiitake mushrooms
Braised shoulder roast, duck fat confit baby potatoes, roasted vegetables, horseradish and watercress compound butter, jus reduction
Herb-flavoured duck leg confit, brown butter celery purée, root vegetables, fresh lettuce, maple gastrique
Lightly smoked grilled rack of pork, apple butter with ice cider vinegar, roasted squash, celery condiment, mustard sauce
Gnocchi sautéed in frothed butter, Saint-Sauveur mushrooms with fresh herbs, roasted root vegetables, black garlic broth
Vegetarian puff pastry with root vegetables, pine-seasoned creamed spinach, fresh salad, butter-emulsified vegetable demi-glace
Arctic char cooked skin-side-down, accompanied by a medley of carrots (roasted with mild spices, puréed with ginger), carrot butter sauce, Montréal spice glazed bacon crisp
Decadent layer cake, milk chocolate custard, butter crumble, toasted breadcrumb ice cream, spicy chocolate sauce
Ice wine poached pear, Rosemont Pastis de Montréal parfait, confit fennel, pear purée, crispy cookie
Crispy mille-feuille with poached peaches, lemongrass-flavoured diplomat cream, ginger Chantilly cream, raspberry jelly